Ashlee is an Accredited Practising Dietitian (APD) and a member of Dietitian’s Australia. Ashlee completed a Bachelor of Nutrition Science (BNutSc) and a Master of Dietetic Practice (MDietPrac). With this strong academic foundation and hands-on clinical experience, she provides evidence-based, personalised care tailored to each individual’s lifestyle, preferences, and goals.

 

Ashlee’s clinical interests include cardiovascular health (including high blood pressure and high cholesterol management), type 1 and type 2 diabetes, irritable bowel syndrome (IBS) and gut health, eating disorders, weight management, and preventative health. With an empathetic, and supportive style, Ashlee focuses on empowerment, helping clients build confidence and a positive relationship with food, recognising the important connection between nutrition, mental health, and overall well being. Her approach focuses on balance, enjoyment, and sustainable change rather than restriction.